March 06, 2006

Alive and kicking...

If there was ever any doubt, MSG is alive and doing well in Taiwan. I heated up my free dinnerbox (which had cooled down while I was playing basketball) and sat down at my desk to eat. When I opened the cover, I saw that today's menu included deepfried battered fish. And for extra taste, there was some MSG crystals sprinkled on top.

Of course I still ate it. I was hungry. Did you read? I had just played basketball.

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