Does food taste better when it's free or when you've paid too much for it? Let's think about this for a second. On the one hand, free food tastes good because you paid nothing for it. On the other hand, when you paid $44.95 + tax for lamb chops at a hi-end French restaurant, don't you MAKE it taste good? So which one tastes better?

I guess I would have to argue that free food tastes better. At the end of the day, I'm full, and I've still got my $50+ in my wallet.