This week is Sandwich Week for me at work. Simply sick of having lunchboxes chock full of MSG and oil for lunch, I've taken matters into my own hands and decided to make sandwiches at noon each day this week. Last Sunday, I picked up the supplies to be shared between N and I.
Whole Wheat Bread (NT$36)Tomatoes (NT$69)
Onions (NT$14)
Lettuce (NT$43)
Sprouts (NT$21)
Eggs (NT$24)
Mayo Lite (NT$12)
Chicken meat - raw (NT$59)
Turkey slices (NT$68)
Smoked tuna - canned x 3 (NT$68)
Ham (NT$75)
Total: NT$489
Split between 2 people, approximately NT$250 per person, and makes roughly 6 - 7 big sandwiches.
And for once, my fridge is stocked like a fridge should be (as photographed to the right). Well, it was for Sunday night at least.
Ingredients are left in the fridge at work and each day I create a fresh edible masterpiece. Delicious and nutrious, and puts Subway's Sandwich Con-Artists to shame.
As Crocodile Dundee would say:
"That's not sandwich, this is a sandwich."
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