There's a question from waiter/waitresses common across western-styled restaurants. Usually it comes when they put down your meal:

"Would you like some pepper in your [salad/soup/pasta/what-have-you]?"

Of course, they always ask this before you've had a chance to taste your food. So, really, wouldn't the appropriate response be:

"I don't know, did the chef not put enough? Or can you wait until I've tried it?"

Along the same line, are you one of those people who would put salt or pepper in your food before taking a bite? Is it normal to just start shaking some pepper on your dish before knowing how much pepper is already there?

Comment.